Our 12 farm partners

12 farms. 94 families.
Zero compromises.

From the red soil of Satara to the coconut groves of Kerala — every ingredient has a name, a face, and a story.

Satara Groundnut Farm

Satara, Maharashtra

Farmer: Ramesh & Meena PatilCrop: Groundnuts (HPS variety)Since: 1968Families: 4
12
Partner farms
1,420
Acres farmed
94
Farm families
38%
Avg. income increase
How we source

Not a supplier. A partner.

Open books

Every partner farm publishes soil test results. We publish them too.

Fair minimum

We guarantee a minimum price regardless of market fluctuation. Always 20% above MSP.

Long term only

We do not spot-buy. Every farm has a multi-year agreement. Stability grows better crops.

Zero pesticides

Non-negotiable. Farms that use synthetic pesticides leave the programme.

The families behind the food

Every product has a face.

Ramesh & Meena Patil

Satara, Maharashtra

Satara Groundnut Farm

Ramesh & Meena Patil

Groundnuts (HPS variety)

"Three generations of farming, one promise — nothing artificial touches our soil."

The Patil family has been growing runner groundnuts on the red laterite soils of Satara since 1968. Their traditional dry-farming methods require no irrigation, producing a sweeter, more nutritious nut.

80 acres·4 families·Est. 1968

Suraj Singh Rathore

Barmer, Rajasthan

Barmer Sesame Fields

Suraj Singh Rathore

White sesame (S-47 variety)

"Desert soil grows the sweetest sesame — it is a matter of patience and faith."

In the hot, arid district of Barmer, Suraj Singh cultivates heirloom sesame using minimal water. The extreme climate concentrates the oil content, giving our sesame oil its characteristic richness.

120 acres·8 families·Est. 1975

Shyam & Lakshmi Nair

Thrissur, Kerala

Thrissur Coconut Grove

Shyam & Lakshmi Nair

West Coast Tall coconuts

"Our palms are older than my grandfather. They remember how to grow right."

A 6-acre grove of century-old coconut palms on the coastal plains of Thrissur. The Nair family harvests by hand, climbing without ladders — a tradition they have no intention of mechanising.

6 acres·2 families·Est. 1920

Gurpreet Dhaliwal

Sirsa, Haryana

Sirsa Mustard Belt

Gurpreet Dhaliwal

Pusa Bold mustard seeds

"Kachi ghani is not just a method. It is our respect for the seed."

Gurpreet converted his family's wheat farm to heirloom mustard in 2008, after learning about cold-press methods from FeedFresh. He now supplies 40% of our mustard, all certified pesticide-free.

200 acres·12 families·Est. 2008
From soil to bottle

5 steps. No shortcuts.

1

Soil health audit

Every partner farm is tested by our agronomist before harvest season. No synthetic fertiliser — ever.

2

Hand harvest

Timed to peak maturity. Mechanical harvesting bruises the crop and strips volatile nutrients.

3

Sundrying

Nuts and seeds are dried on raised mesh beds, never on concrete, to prevent mould and preserve flavour.

4

Cold pressing

Our Satara press runs below 27°C. No friction-heat, no solvents — the oil retains every polyphenol.

5

Bottled same day

Pressed, filtered through muslin, and bottled within 8 hours. Glass only — no plastic migration.

Impact in numbers

Our sustainability scorecard.

Farms pesticide-free94%
Crop diversity maintained88%
Farmer income above MSP100%
Glass return rate67%
38%

Average farmer income increase since joining

0

Pesticide incidents across all partner farms

12

Years average partnership duration