Just peanuts. Stone-ground, never emulsified, never stabilised. Peanut butter as it should be.
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Cold-pressed groundnut oil handles heat up to 190°C — suitable for daily Indian cooking including tadka and shallow frying.
Every drop extracted mechanically. No chemical solvents ever enter our press room. What you taste is pure, unadulterated oil.
Heat destroys polyphenols. Our 27°C press keeps every antioxidant molecule alive and bioavailable in your bottle.
Groundnut oil is one of the richest natural sources of Vitamin E — our cold-pressing keeps it bioavailable rather than heat-degraded.
Nut butter